{"title":"Single Vineyard","description":"","products":[{"product_id":"2024-sobre-vista-chardonnay-sonoma-valley","title":"2024 Chardonnay, Sobre Vista Road","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eHarvested at 22.7 Brix, our 2024 Chardonnay was whole-cluster pressed into neutral 75-gallon hogs heads and fermented with native yeasts. The only sulfur added was to block malolactic conversion, allowing the wine's minerality, and varietal purity to shine. After eight months on the lees, we bottled it unfiltered, preserving its purity and texture. \u003c\/span\u003e\u003c\/p\u003e","brand":"GAIL WINES","offers":[{"title":"750ML","offer_id":50670546420011,"sku":"24GWSVCH","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/3979\/2683\/files\/Unknown-1.jpg?v=1755538084"},{"product_id":"2024-chenin-blanc-two-creeks-farm","title":"2024 Chenin Blanc, Two Creeks Farm","description":"\u003cp\u003e\u003cspan\u003eOur 2024 Chenin Blanc went through native fermentation in concrete egg. The only sulfur added was to block malolactic conversion, allowing the wines minerality, and varietal purity to shine. Once the wine is dry, it’s racked to 600-liter neutral puncheons for a brief yet transformative 10-month élevage. The result is a profound white wine—vibrant, textural, and deeply expressive of its terroir. I firmly believe this remarkable grape deserves greater prominence in Sonoma Valley. \u003c\/span\u003e\u003c\/p\u003e","brand":"GAIL WINES","offers":[{"title":"750ML","offer_id":50670544027947,"sku":"24GWTCCB","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/3979\/2683\/files\/Unknown-2.jpg?v=1755538155"},{"product_id":"2021-sangiovese-monte-rosso","title":"2021 Sangiovese, Monte Rosso","description":"\u003cp\u003e\u003cspan\u003eThe wine spent a few days soaking before fermentation began, then was transferred to 600L Stockinger cask for an extended 20-month sur-lie aging to preserve its varietal character.  I love to produce wines from varietals that are rarely planted in Sonoma Valley. While Monte Rosso is predominantly planted to Cabernet Sauvignon and Zinfandel, a few outliers remain. We are proud to have crafted the first varietal Sangiovese from Monte Rosso in nearly 20 years.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"GAIL WINES","offers":[{"title":"750ML","offer_id":50670539374891,"sku":"21GWMRSG","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/3979\/2683\/files\/Unknown-3.jpg?v=1755538230"},{"product_id":"2022-barbera-madhavan","title":"2022 Barbera, Madhavan","description":"\u003cp\u003e\u003cspan\u003eAfter many inspiring trips to the Langhe, I was drawn to the idea of expanding Barbera's presence in Sonoma. Historically, Barbera has deep roots here, with Ridge once producing an exceptional Barbera from a vineyard planted by General Vallejo. The wine underwent spontaneous fermentation in open-top stainless-steel fermenters and was aged in neutral puncheons, preserving its lively character and purity. This Barbera is a testament to the variety’s potential in Sonoma, offering a fresh, dynamic take that’s deeply rooted in tradition yet uniquely Californian.\u003c\/span\u003e\u003c\/p\u003e","brand":"GAIL WINES","offers":[{"title":"750ML","offer_id":50670536065323,"sku":"22GWMVBR","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/3979\/2683\/files\/Unknown.jpg?v=1755537991"},{"product_id":"2024-chenin-blanc-two-creeks-farm-copy","title":"2025 Chenin Blanc, Two Creeks Farm","description":"\u003cp class=\"p1\"\u003eOur 2025 Chenin Blanc went through native fermentation in 600L neutral puncheons. The only sulfur added was to block malolactic conversion, allowing the wine’s minerality and varietal purity to shine. Once the wine is dry, it’s racked to 600-liter neutral puncheons for a brief yet transformative 10-month élevage. The result is a profound white wine—vibrant, textural, and deeply expressive of its terroir. I firmly believe this remarkable grape deserves greater prominence in Sonoma Valley.\u003c\/p\u003e","brand":"GAIL WINES","offers":[{"title":"750ML","offer_id":53702428197163,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/3979\/2683\/files\/Unknown-2.jpg?v=1755538155"},{"product_id":"2025-picpoul-blanc-snow-vineyard","title":"2025 Picpoul Blanc, Snow Vineyard","description":"\u003cp class=\"MsoNormal\" style=\"margin-right: 27.95pt; line-height: 150%;\"\u003e\u003cspan style=\"font-size: 9.0pt; mso-bidi-font-size: 14.0pt; line-height: 150%; font-family: 'Akkurat Std Light',sans-serif; color: #262626; mso-themecolor: text1; mso-themetint: 217;\"\u003eNative fermentation in 75-gallon neutral hogsheads, with the only sulfur added used to block malolactic fermentation. Bottled unfiltered. This single-vineyard bottling is a dry, Mediterranean-style white made from 100% Picpoul Blanc grown right in town. Crisp acidity frames a riper expression of citrus this vintage—still bright, with a touch more flesh and depth. After trialing the varietal last year, we moved it to a single-vineyard selection: the fruit was simply too good not to give it its own bottling. Only 90 cases were produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"GAIL WINES","offers":[{"title":"750ML","offer_id":53702465225003,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/3979\/2683\/files\/GAIL_Picpoul_2025_shopify_2048.jpg?v=1781102464"},{"product_id":"2023-cabernet-sauvignon-bush-vines","title":"2023 Cabernet Sauvignon, Bush Vines","description":"\u003cp class=\"p1\"\u003eThe 2023 harvest delivered small, intensely flavored berries from this organically\u003cbr\u003efarmed site. Fruit was hand-picked, destemmed, and fermented spontaneously\u003cbr\u003ewith native yeasts in small open-top fermenters. Gentle punch-downs preserved\u003cbr\u003eelegance while extracting structure. Once dry, the wine was pressed to neutral\u003cbr\u003eFrench oak barrels and aged 14 months sur lie before bottling, unfined and unfiltered.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003eA true throwback to classic Sonoma Valley Cabernet. The palate is both powerful and restrained, lifted by a line of freshness from the cool foothills of Sonoma Mountain. The tannins are firm, giving the wine an old-school structure that begs for the table today and promises graceful aging for years to come. Only 895 bottles were produced from this historic parcel, making it as rare as it is distinctive.\u003c\/p\u003e","brand":"GAIL WINES","offers":[{"title":"750ML","offer_id":53702485442859,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/3979\/2683\/files\/GAIL_Cabernet_2023_shopify_portrait.jpg?v=1781102943"}],"url":"https:\/\/gailwines.com\/collections\/single-vineyard.oembed","provider":"GAIL WINES","version":"1.0","type":"link"}