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After many inspiring trips to the Langhe, I was drawn to the idea of expanding Barbera's presence in Sonoma. Historically, Barbera has deep roots here, with Ridge once producing an exceptional Barbera from a vineyard planted by General Vallejo. The wine underwent spontaneous fermentation in open-top stainless-steel fermenters and was aged in neutral puncheons, preserving its lively character and purity. This Barbera is a testament to the variety’s potential in Sonoma, offering a fresh, dynamic take that’s deeply rooted in tradition yet uniquely Californian.
$38.00
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Gail Wines Post Office Box 231 Sonoma, Calif. 95476
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