Hollister Hill is a young vineyard located on the lower slopes of Sonoma Mountain. Harvested early and direct pressed whole cluster. We left the must in contact with the skins for a few hours, tinting the wine a pale salmon hue. We then drain the must into 75-gallon stainless steel barrels for primary fermentation. A small sulfur addition was made in order to prevent the wine from going through secondary fermentation. The wine was aged for 5 months, filtered and bottled for immediate release.