the wines
GAIL wines are sourced exclusively from organically-farmed vineyards in Sonoma Valley. The approach in the cellar is centered around minimal intervention. Fermentations are spontaneous, and the wines age sur-lie in large puncheons and neutral oak barrels, allowing them to build energy, aromatics, and texture without manipulation.
GAIL wines are the namesake, highlighting the vineyards, varietals, and subregions of Sonoma Valley. Production is limited and can vary from vintage to vintage. DORIS, on the other hand, is are table wines in tribute to Dan’s great Auntie Doris. Wines are released seasonally to subscribers of our mailing list. Everything sold on a first-come, first-served basis.
These wines reflect a life’s work. The mission is to create wines that are both special and accessible. It’s more than just a wine label—it’s a celebration of the simple, unpretentious charm of where we live, Sonoma Valley.