Gail Wines
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THE WINES


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Inspired by the winemaking history of Sonoma County we chose to work with vineyards farmed in the Sonoma Valley and surrounding mountain ranges.

In an effort to produce wines transcendent of the region, we ferment naturally in small lots, followed by an extended élevage in a combination of stainless steel and French oak.

Most of our wines are bottled unfiltered, so we recommend decanting them off of any sediment that may have settled in the bottle.

We spontaneously release a few thousand bottles per year through our MAILING LIST. Everything is sold on a first-come, first-serve basis.  

 

Visit our WINE SHOP for availability.

 

 

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