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While vineyard sourcing continued to diversify in 2024, the final blend remains closely aligned with the 2023 vintage. The key shift came from co- fermenting a small portion of Petit Verdot alongside Cabernet Sauvignon, a choice that brought added cohesion and mid-palate structure. Following fermentation, the wine was pressed to neutral French oak barrels and aged for 16 months on its lees without racking. Increased mountain fruit in the blend adds weight and grip on the palate, while early picking preserved freshness and keeps alcohol in check.
$25.00
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Gail Wines Post Office Box 231 Sonoma, Calif. 95476
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