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For 2025 WTW is back to Pinot Grigio. The wine was fermented with native yeast in a combination of concrete egg and neutral 600L puncheons, allowing both freshness and texture to develop without imprint. Aromatically, it leans savory, with notes of sappy pine needle, plump citrus, and a subtle herbal lift. The palate is juicy but clean, with enough weight to feel generous while staying bright and precise.
$22.00
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Gail Wines Post Office Box 231 Sonoma, Calif. 95476
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