We are pleased to announce the release of our sixth vintage of Chenin Blanc from Two Creeks Farm. Nestled along Warm Springs Road in Kenwood, Two Creeks is farmed with the utmost care and attention to sustainability. Ensuring the integrity of the land and the purity of the fruit, the vineyard is organically-farmed by AVA legend, Phil Coturri and his dedicated team at Enterprise Vineyard Management. 

Our 2023 Chenin continues our testament to varietal purity through minimalist winemaking. To preserve the wines natural essence, grapes were whole-cluster pressed and barrel fermented with native yeasts in two 600L neutral puncheons. This gentle approach allows the wine to develop complexity while retaining the true character of the varietal. Additionally, malolactic fermentation was intentionally blocked with a touch of SO2, preserving the wine's vibrant acidity and freshness. Only 135 cases produced.

lemon wax, flowers, flint